Keropok Lekor

Lekor or Keropok lekor is a traditional fish snack for the Malay people in Terengganu, Malaysia. It is usually made by grinding fish or vegetables into a paste, mixing with sago and then deep-frying it. It comes in three main forms: lekor which is long and chewy, losong (steamed) and keping which is thin and crispy. It is frequently served with dipping sauces.